Caul fat is the thin membrane which surrounds the stomach internal organs of some animals, such as hogs, cows, sheep, and pigs, also known as the greater omentum. It is often used as a sausage casing and to encase fegatelli (Italian), Sheftalia (Cypriot), faggots (English), or pâté or crépinette (French).
网络释义
1、网膜脂
... 炸网油鱼卷 Fried Fish Roll 网油烧肝卷[粤 fried liver rolls with lard net 网膜脂, 网油，花油 caul fat ...
2、花油
...玳玳花浸膏 dai dai flower concrete花油 attar; caul fat; caul-fat; loose fat玳玳叶 dai-dai petitigrain ...